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2018-04-25
Production and brewing of sauce-aroma baijiu
Huacheng Winery Co., Ltd. of Maotai Town was established in 1999. It is a wholly-owned private winery specializing in the production, brewing, and packaging of sauce-aroma baijiu. Since its establishment, the company has obtained all necessary legal permits and holds its own independently registered brands, including Runtai, Guoren Yan, and Wuxing Long. The company currently occupies a site covering nearly 60 mu, located in the central area of Maotai Town, which spans 7.5 square kilometers. It has five operational workshops totaling approximately 26,000 square meters. The company boasts 238 fermentation pits and 28 sets of distillation equipment; each pit can process over 30,000 jin of grain, with an annual grain input of about 3,800 tons. The company produces roughly 2,900 tons of sauce-aroma daqu baijiu and about 1,300 tons of suisha baijiu annually.
2018-04-25
Huacheng Winery Co., Ltd. of Maotai Town was established in 1999. It is a wholly-owned private winery specializing in the production, brewing, and packaging of sauce-aroma baijiu. Since its establishment, the company has obtained all necessary legal permits and holds its own independently registered brands, including Runtai, Guoren Yan, and Wuxing Long. The company currently occupies a site covering nearly 60 mu, located in the central area of Maotai Town, which spans 7.5 square kilometers. It has five operational workshops totaling approximately 26,000 square meters. The company boasts 238 fermentation pits and 28 sets of distillation equipment; each pit can process over 30,000 jin of grain, with an annual grain input of about 3,800 tons. The company produces roughly 2,900 tons of sauce-aroma daqu baijiu and about 1,300 tons of suisha baijiu annually.
2018-07-06
A traditional sauce-aroma baijiu brewing enterprise integrating R&D, production, sales, and service.
Huacheng Liquor Group is a traditional sauce-aroma baijiu brewing enterprise integrating R&D, production, sales, and service. Located within the prime 7.5-square-kilometer area of Maotai Town—the “City of Chinese Liquor”—the group boasts an ideal production base for high-quality sauce-aroma baijiu and enjoys naturally favorable conditions shared with the national liquor, Maotai. Huacheng Liquor currently operates a production base covering approximately 130 mu, featuring more than 160 high-quality fermentation pits, with an annual production capacity exceeding 2,000 tons. At present, the group’s annual output value has surpassed 100 million yuan.
2018-08-20
Little-Known Facts About Sauce-Aroma Liquor: "Storage"
Chinese baijiu can be stored for over a hundred years. On June 9, 1996, during the relocation of the former Jinzhou Lingchuan Brewing General Factory, construction workers accidentally unearthed a large wooden container while clearing the site. From the damaged part of the container, they saw that it was filled with a pale-yellow liquid and detected a strong aroma of liquor emanating from it. After being identified by the factory’s veteran craftsmen, it turned out to be a wooden “wine sea”—a vessel once used by the old distillery to store wine many years ago. Word spread quickly that the distillery had uncovered a valuable treasure, and archaeological experts promptly rushed to the scene. At the time, a total of four wooden wine seas were excavated. By examining the seals imprinted on the inner-layer sealing paper of these wine seas, the archaeologists discovered that this liquor—
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