In ancient Maotai Town, the aroma is said to waft for ten miles.

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In ancient Maotai Town, the aroma is said to waft for ten miles.

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Production and brewing of sauce-aroma baijiu

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2018-04-25

Huacheng Winery Co., Ltd. of Maotai Town was established in 1999. It is a wholly-owned private winery specializing in the production, brewing, and packaging of sauce-aroma baijiu. Since its establishment, the company has obtained all necessary legal permits and holds its own independently registered brands, including Runtai, Guoren Yan, and Wuxing Long. The company currently occupies a site covering nearly 60 mu, located in the central area of Maotai Town, which spans 7.5 square kilometers. It has five operational workshops totaling approximately 26,000 square meters. The company boasts 238 fermentation pits and 28 sets of distillation equipment; each pit can process over 30,000 jin of grain, with an annual grain input of about 3,800 tons. The company produces roughly 2,900 tons of sauce-aroma daqu baijiu and about 1,300 tons of suisha baijiu annually.

Huacheng Winery Co., Ltd. of Maotai Town was established in 1999. It is a wholly-owned private winery specializing in the production, brewing, and packaging of sauce-aroma baijiu. Since its establishment, the company has obtained all necessary legal permits and holds its own independently registered brands, including Runtai, Guoren Yan, and Wuxing Long.

The company currently occupies a site of nearly 60 mu, with its base for producing base liquor located in the central area of Maotai Town, covering 7.5 square kilometers. It has five operational workshops totaling approximately 26,000 square meters. The facility is equipped with 238 fermentation pits and 28 sets of distillation apparatus; each pit can hold over 30,000 jin of grain, and the company processes about 3,800 tons of grain annually. Annual production capacity reaches approximately 2,900 tons of sauce-aroma Daqu liquor and about 1,300 tons of Suisha liquor. The company’s wine storage facilities span 25,000 square meters, divided into nine warehouses capable of storing up to 7,500 tons of wine. Additionally, there is an open-air tank farm with a capacity of 5,000 tons, bringing the company’s total storage capacity to over 17,000 tons.

The company has a packaging workshop covering 1,200 square meters dedicated to the production of finished alcoholic beverages, equipped with two automated bottling lines capable of producing between 500 and 1,500 bottles of finished products per day. It also boasts a packaging materials warehouse spanning 2,500 square meters. The company owns an independent Daqu production facility covering 3,000 square meters, fully meeting the factory’s annual demand for Daqu. The company employs 180 specialized brewing workers, 5 master brewers, 40 professional Daqu makers, 1 Daqu master, 80 packaging workers, and over 320 support and management personnel in total.

Currently, our company has completed all construction work at the base distillery, enabling us to carry out base spirit production and finished-product bottling operations smoothly. Additionally, all related supporting facilities have been fully put in place.

The company also owns 100 mu of legally acquired land in the Tanchang Industrial Park within this city, which is earmarked for the company’s long-term plans, including the construction of office buildings, packaging facilities, a base spirit storage warehouse, and related supporting infrastructure.

Since its establishment, the company’s sauce-aroma baijiu has been highly praised by its domestic peers. It boasts its own unique blending techniques and is overseen long-term by nationally certified blending experts who rigorously ensure quality control. Moreover, the company is equipped with sophisticated testing facilities and employs specialized laboratory personnel, enabling it to meet the diverse taste preferences of the domestic market.


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