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Dad loves sauce.
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Huacheng Liquor Industry currently owns a production base covering 130 mu; 199 high-quality, aged fermentation pits; an annual production capacity of over 2,000 tons of Daqu Kunsha base liquor; and a 20,000-square-meter wine cellar that ensures the proper storage of base liquor. The company’s base liquor reserves exceed 10,000 tons. The company employs the time-honored brewing techniques passed down directly from Luo Qingzhong—the “Grand Master of the Generation, Father of Sauce-Aroma Liquor” (formerly Deputy Director of Guizhou Moutai Distillery, Chairman of the Trade Union, and Chief Commander for Technical Expansion and Renovation). The resulting products boast a distinctive sauce aroma, elegant finesse, a rich and mellow body, a long-lasting aftertaste, and the captivating charm of sauce-aroma liquor that lingers in the empty glass for days after it’s been emptied.
Email:1229126992@qq.com
Phone:400-960-5919
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Keywords:
Huacheng Wine Group, Huacheng Customized Wine
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