Luo Yangqin

Guizhou Maotai Town Huacheng Liquor Industry (Group) Co., Ltd. is a sauce-aroma-style liquor enterprise integrating production, processing, sales, and service. It is located in the 7.5-square-kilometer core production area of Maotai Town—the “Golden Triangle” of world-class baijiu. The company currently occupies a total area of 230 mu, of which 130 mu is dedicated to production facilities. It boasts 199 high-quality, aged fermentation pits and has an annual output of over 2,000 tons of Daqu Kunsha base liquor, with a reserve of more than 10,000 tons of base liquor. To meet diverse market demands, the company has established a sealed-bottle storage area, offering customized blending services exclusively for high-end customers. The company employs the time-honored brewing techniques passed down directly from Luo Qingzhong—the “Grandmaster of a Generation, Father of Sauce-Aroma Liquor” (former First Deputy Director and Trade Union Chairman of Guizhou Maotai Distillery, as well as Chief Commander for Technical Expansion and Renovation). Its brewed products are characterized by a distinctive sauce aroma, elegant finesse, rich and mellow body, lingering aftertaste, and the captivating charm of sauce-aroma liquor that continues to linger in an empty glass for days after it’s been emptied. The company’s products are sold in the United States, Canada, Australia, and other countries, and are distributed across all 34 provinces, municipalities, autonomous regions, and special administrative regions nationwide.